Sunday, September 6, 2015

Just Desserts: Tiramisu at Block 1912

Coffee and tiramisu #yegfood

When I am on Whyte Avenue and want coffee and a dessert, Block 1912 is usually the first place I head. I tried the tiramisu and found the flavours of mascarpone cream and cake soaked in coffee liquor to be rich and moist. This was a less traditional take on the dessert, as the only Ladyfinger to be found was a garnish on top. That aside, I loved how moist the dessert was, if not just a tad too sweet, and could barely finish.

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