Friday, September 4, 2015

Braised Beef Stew at Vi's for Pies

Braised beef stew #yegfood

I haven't been to Via for Pies (13408 Stony Plain Road) in ages, so jumped at the opportunity to go there with my family this week. I had one of the daily specials, which was braised beef stew on egg noodles. The stew had a sweet taste in a rich, tomato sauce, with many chunks of beef, all of which were braised to fork-tenderness. The few chunks of cooked carrots reminded me that I was eating stew and not an overly thick meat pasta sauce. The egg noodles were perfectly al dente and overall I found this to be wonderful comfort food.

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