Tuesday, April 28, 2015
Vegging Out: Breakfast Burrito from Sailin' On
Sailin' On. The truck made a stop at the Edmonton Earth Day Festival over the weekend, and when I finished performing my music set I was famished. The burrito was extremely substantial, and I was full for the rest of the afternoon. It was packed with refried beans, crumbled tofu, vegan chipotle sour cream, and potato hash, and topped with pico de gallo and more of the sour cream. At $11 it was the priciest menu item, but it was well executed, not too difficult to eat, and like I said, very filling.