Tuesday, April 28, 2015
Breakfast for Lunch: Brisket Bennies at MEAT
MEAT for brunch. I had the Eggs Benedict with brisket. The brisket was smoked and pulled to fit perfectly on the buttermilk biscuits. I missed the caramelized onions that were listed on the menu. I held the hollandaise, but had my eggs poached soft so the yolk would add a sauce. One of my eggs was slightly underdone (the white was still runny in a few spots). The hash browns stole the show here - they were more like a thick, crispy potato pancake. I would love to eat a couple of them with some sour cream and apple sauce. Very unique.