Sunday, January 25, 2015
Just Desserts: Almond and Salted Caramel Bread Pudding
As I sat in Leva after lunch with my laptop, I decided I wanted something decadent to go with my Americano. I chose the almond and salted caramel bread pudding, having tried another one of their bread puddings over the summer and finding it an unforgettable experience. The pudding was heated enough to make it slightly runny and soft, with a shot glass of cream on the side for extra moisture (that is not a glass of milk pictured in the photograph). The caramel was the star of the dessert, with just the right amount of saltiness to mix with the sweet.