I recently had supper at the south side location of Doans and ordered the grilled chicken vermicelli. The chicken tasted very grilled indeed, albeit somewhat on the preserved side - I think it was pre-marinated. It was served on top of a bed of salad and noodles. The salad was right under the meat, which is different arrangements from other vermicelli bowls, which usually as the sprouts and lettuce on the bottom. It was a light supper, slightly more expensive than a Chinatown noodle house.