The journey of an Edmonton woman eating her way through the city at events, festivals, restaurants, and other gatherings.
Tuesday, November 18, 2014
Beef Shogayaki at Ichiban
I stopped in to Ichiban (8750 149 Street) yesterday for a quick lunch and chose beef shogayaki from the lunch specials menu. Thin slices of beef were pan fried in a light ginger sauce and served over sprouts (that were cooked in the same sauce). The beef was served alongside a scoop of rice and a salad. It seemed rather light, but was actually quite filling.