Tuesday, November 18, 2014

Beef Shogayaki at Ichiban

Beef shogayaki at Ichiban #yegfood

I stopped in to Ichiban (8750 149 Street) yesterday for a quick lunch and chose beef shogayaki from the lunch specials menu. Thin slices of beef were pan fried in a light ginger sauce and served over sprouts (that were cooked in the same sauce). The beef was served alongside a scoop of rice and a salad. It seemed rather light, but was actually quite filling.

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