Wednesday, June 19, 2013

Flavourful Focaccia

Focaccia #yegfood by raise my voice
Focaccia #yegfood, a photo by raise my voice on Flickr.

As someone who spends a lot of time in Little Italy, I love heading to Spinelli's Bar Italia at the north end location of the Italian Centre for a quick nosh. For a number of months I have been enjoying the focaccia with black olives and ripe tomatoes. This week, I tried a new variety, with green olives, capers, and sun dried tomatoes. The flavours of the capers and green olives complemented each other perfectly (I feared together they would be too salty, but they weren't), while the sun dried tomatoes added a smokiness that added balance.

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