I often go to the Cask and Barrel to catch some live music, and the last time I was there I got hungry. So, I ordered The Hummus. Meant to be shared, the extremely dense, flavour-packed dip was served with sliced carrots, celery, and cucumber, as well as warm, grilled naan bread. One of my friends said that this was unlike any other hummus she had ever had (in a good way), and she was right.
Tuesday, January 2, 2018
The Hummus at The Cask and Barrel
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