An organizational meeting over lunch led me to Famoso on Whyte Avenue on a recent weekend. I ordered the "pizzetta" (7 inch) size of the Funghi, which may not sound like an appetizing name, but to a mushroom lover like me, it sounded delicious. The creamy mozzarella was topped with a generous portion of caramelized onions, oyster mushrooms, roasted white mushrooms, and the decadent finishing of truffle oil. I held the parmesan crema, as I am not fan of parmesan. It was rich and delicious, with a great texture.