I headed into the downtown location of Urbano Pizza on a rainy Saturday afternoon. It was my first time. The cheerful server walked me through how to build my own pizza creation, which was on a thin crust and included smoked salmon, capers, mushrooms, sundried tomato, zucchini, an egg, and more things I probably don't remember. At about $12 it was large, fresh, and delicious. The crust did not get too soggy despite all of those toppings. Very nice little place too.