Monday, October 24, 2016

Beef Vermicelli at Saigon Taste

Grilled beef vermicelli #yegfood

A photo posted by Paula E. Kirman (@livingsanctuary) on

When I first had pho at Saigon Taste, I was underwhelmed because I found the broth to be bland. So, when I ended up there again a short while later, I went for a vermicelli bowl instead. What a difference! The meat was tender and flavourful and the portion was quite large. I added a couple of veggie spring rolls for two delicious colours in my bowl.

No comments:

Post a Comment