Saturday, January 16, 2016

Meatloaf at Devaney's

Meatloaf #yegfood

I had supper recently at Devaney's when I had an event to film directly across the street at the Telus Centre a week or so ago. I had the meatloaf: two thick slices of straight-ahead beef and seasonings. It was simple, but flavourful. The carrot and pea vegetable mixture I think was frozen but revived with some butter, and the mashed potatoes were blazingly hot - like, they had been microwaved or something. The meat was definitely the best part of the dish, but the sadder sides would deter me from ordering it again.

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