The journey of an Edmonton woman eating her way through the city at events, festivals, restaurants, and other gatherings.
Tuesday, August 18, 2015
The Pho Files: Steak and Brisket at Co Do Hue
Co Do Hue, a local chain of Vietnamese restaurants, recently opened a new location in the west end at 9524 163 Street. It's a dine-in and take-out place where you order at the counter whether you are staying or not. I tried the pho with rare steak and brisket, and was very impressed with the portion size as well as the richness of the broth. The rare steak was cut in perfectly thin, round slices, while the brisket was tender and slightly too fatty in some spots. All in all though it was a satisfying bowl of pho and I look forward to coming again.