Wednesday, August 19, 2015

Rada Paneer at Guru

Paneer for supper #yegfood

I had supper this week with my brother and father at Guru. I went for the Rada Paneer, large chunks of homemade cheese in a curry sauce built up with chopped vegetables. It was spicy but not hot, and tasted much different than other vegetarian East Indian sauces I have experienced. Unique, with flavour. It went well with the saffron rice and naan we shared.

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