The journey of an Edmonton woman eating her way through the city at events, festivals, restaurants, and other gatherings.
Friday, October 17, 2014
Thai Samosas at Viphalay
A business dinner at Viphalay saw me order some tried and true favourites, like Pad Thai and the coconut chicken soup. However, I was also in the mood for some Thai samosas. Five small crispy shells were stuffed with chicken, peas, carrots, onions, and yellow curry. Although I typically associate samosas with East Indian cuisine, these tasted noticeably different.