The journey of an Edmonton woman eating her way through the city at events, festivals, restaurants, and other gatherings.
Sunday, May 4, 2014
Lunch at Tony's Pizza Palace
A business lunch brought me to Tony's Pizza Palace last week. I had not had their bruschetta in ages, so I decided to start off with a half order. I soon realized I could have made this my lunch. The portion is quite generous, and delicious: crispy baked dough with a topping of tomatoes and seasonings.
I did not know that ton'y had a special lunch menu. I ordered a chicken and salad dish, which featured one large, juicy breast infused with flavour, breaded and baked in the oven. On the side was a garden salad tossed in Italian dressing (what else?) and a warm bun. At around $10 it was a very good value. I don't normally like salad on the side, but the addition of black olives kept the flavour interesting, as well as the fact that it was tossed entirely in the dressing.