Sunday, March 2, 2014

The Pho Files: Steak and Brisket Pho at Pagolac

Steak and Brisket Pho by raise my voice
Steak and Brisket Pho, a photo by raise my voice on Flickr.

It may be the first weekend of March, but we have fallen into a deep freeze. Prior to an event Friday evening I headed to Pagolac for a soothing bowl of pho. I opted for a regular sized medium steak and brisket. I am glad I did not order a large as I was not very hungry and this was the most packed "regular" sized serving of pho I have ever had. The bowl was full of noodles and meat, and the broth was hot and superb. A side order of vegetarian spring rolls (called egg rolls on the menu) added some flavourful crunch on the side.

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