Saturday, November 3, 2012

Lemon Chicken and Vegetarian Shanghai Noodles

It was one of those give and take sorts of lunches. He wanted one thing, and I wanted another, so we decided to share.

At yet another trip to Pho Rice Pot (185 Street and Stony Plain Road) we split an order of Lemon Chicken. That deep fried, thick batter gets me every time. The chicken inside is always juicy and delicious.

I ordered the Vegetarian Shanghai Noodles. There was a prominent curry taste to the thin noodles with lots of large pieces of tofu. It was a bit too hot for my liking, but certainly wasn't bad. The other half of the equation was not as happy.

Overall though, I felt the sweetness of the Lemon Chicken and the heat of the Shanghai Noodles balanced each other well.

No comments:

Post a Comment