Friday, July 20, 2012

Taste of Edmonton 2012: Potato Fritters from Guru

Taste of Edmonton 2012 by raise my voice
Taste of Edmonton 2012, a photo by raise my voice on Flickr.
After my excellent experience with Guru's Tandoori Chicken Samosa, later in the day I tried the Potato Fritters.

The fritters are thin slices of potato that have been saturated with curry, then breaded, deep fried, and seasoned. They certainly pack a flavour punch, but be sure to use plenty of the sweet tamarind sauce, as they are also somewhat dry. The portion size is shareable as well.

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