Friday, July 20, 2012
Taste of Edmonton 2012: Chocolate Lava Cake with Raspberry Sorbet from Hong Kong Bakery
No visit to Taste of Edmonton would be complete without dessert. This one was almost too cute to eat! Hong Kong Bakery's Chocolate Lava Cake was made in the shape of a mouse, the raspberry sorbet being the head, chocolate discs and pieces being the eyes and ears, and a cookie stick as a tail. The chocolate, pudding-filled cake was heated in a microwave before being plated and dusted lightly with icing sugar. Very decadent and delicious.
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