Friday, November 9, 2018

Breakfast for Lunch: Brisket Hash at Rooster (10732 82 Ave.)

Brisket hash with potatoes, caramelized onions, micro greens, and two eggs added. For me, hash has to have eggs. The brisket is perfectly braised with quite a bit of fat. The greens add some lightness to the flavour. This is supposedly a small plate but the portion is quite hefty. (Not complaining.)

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