After hearing about the deli-style sandwiches at Sandwich and Sons, and finding out that a new location was open on 104 Street, I had to go taste for myself. I chose the smoked meat from the selection of about a half dozen different sandwiches. The warm, smoked brisket was piled high on rye bread, with grainy mustard (house made and not too hot) and sauerkraut (also house made and not overpowering at all). It was delicious! The sandwich was served with a side of house made potato chips and a pickle (you guessed it - house made. Is anything here NOT house made?). Nice little place, reasonable prices, and huge sandwiches that are incredible creations. I will be back!