Sunday, March 6, 2016

Breakfast for Lunch: Sausage Hash at The Almanac

Turkey sausage hash #yegfood

The Almanac is a very nice little spot on Whyte Avenue that is sort of a cross between a French bistro and brunch joint. I went here for brunch and tried the sausage hash. To my surprise, I found out the sausage was maple turkey (not pork) and gluten-free to boot! I hope they put this information on the menu, because there are a lot of gluten-free and non-pork eaters out there. The portion was HUGE and I still had sausage left on my plate after all of the baby potatoes and sauteed peppers, onions, and mushrooms were gone. The fried egg on top brought the dish together, with its runny yolk.

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