Tuesday, June 23, 2015

Smoked Brisket Donair at The Next Act

MEAT brisket donair #yegfood

An extended bike ride through the river valley had me ultimately end up on Whyte Avenue, where I had supper at The Next Act, one of my favourite pub restaurants but where I can hardly ever find a place to sit! I got lucky this time and enjoyed a beer and a smoked brisket donair, with the brisket from MEAT next door (the two establishments are owned by the same people). I was a bit leery as to how the brisket would stand up flavour-wise with donair sweet sauce, but it really worked. I held the feta as I am not a huge cheese fan, and the side of fries just rounded everything out well. So did the beer.

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