The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
View this post on Instagram Post performance refreshments. #yeg #yegfood #yegfoodie #whyteave #yegeats #foodphotography A post shared by Paula E. Kirman (@apaulagetics) on May 17, 2019 at 7:58pm PDT
Post performance refreshments. #yeg #yegfood #yegfoodie #whyteave #yegeats #foodphotography
A post shared by Paula E. Kirman (@apaulagetics) on May 17, 2019 at 7:58pm PDT
View this post on Instagram Brisket and gravy on corn bread with potato salad and coleslaw. I need a nap. #yeg #yegfood #yegeats #yegfoodie #yegdt #barbecue #bbq A post shared by Paula E. Kirman (@apaulagetics) on May 18, 2019 at 1:43pm PDT
Brisket and gravy on corn bread with potato salad and coleslaw. I need a nap. #yeg #yegfood #yegeats #yegfoodie #yegdt #barbecue #bbq
A post shared by Paula E. Kirman (@apaulagetics) on May 18, 2019 at 1:43pm PDT
View this post on Instagram The new salmon burger at Three Vikings has powerful flavour, both in it and the dill cream sauce and pickled onions. The Lemon Lavender Radler is fast becoming my favourite warmer weather drink. It’s low in alcohol and high in citrus flavour. #yeg #yegfood #yegeats #yegdt #yegfoodie A post shared by Paula E. Kirman (@apaulagetics) on May 23, 2019 at 8:09pm PDT
The new salmon burger at Three Vikings has powerful flavour, both in it and the dill cream sauce and pickled onions. The Lemon Lavender Radler is fast becoming my favourite warmer weather drink. It’s low in alcohol and high in citrus flavour. #yeg #yegfood #yegeats #yegdt #yegfoodie
A post shared by Paula E. Kirman (@apaulagetics) on May 23, 2019 at 8:09pm PDT
View this post on Instagram My first trip to Memphis Blues BBQ yesterday. Huge brisket sandwich. Funny signs too. #yeg #yegfood #millwoods #yegfoodie #yegeats #bbq A post shared by Paula E. Kirman (@apaulagetics) on Jun 15, 2019 at 8:47am PDT
My first trip to Memphis Blues BBQ yesterday. Huge brisket sandwich. Funny signs too. #yeg #yegfood #millwoods #yegfoodie #yegeats #bbq
A post shared by Paula E. Kirman (@apaulagetics) on Jun 15, 2019 at 8:47am PDT
View this post on Instagram Sometimes you need gelato for brunch. And when you do, it has to be dark chocolate. #yeg #yegfood #yegeats #edmonton #edmontonfood #edmontonfoodie #yegdt A post shared by Paula E. Kirman (@apaulagetics) on Jun 23, 2019 at 11:52am PDT
Sometimes you need gelato for brunch. And when you do, it has to be dark chocolate. #yeg #yegfood #yegeats #edmonton #edmontonfood #edmontonfoodie #yegdt
A post shared by Paula E. Kirman (@apaulagetics) on Jun 23, 2019 at 11:52am PDT
View this post on Instagram Post-rally beef donair rice platter. Loved how the beef was cubed instead of sliced - made eating it a lot easier! And, crispy sides all around. #yeg #yegfood #yegeats #edmonton #edmontonfood #edmontonfoodie #yegdt #donair #yegdonair A post shared by Paula E. Kirman (@apaulagetics) on Jun 25, 2019 at 7:55pm PDT
Post-rally beef donair rice platter. Loved how the beef was cubed instead of sliced - made eating it a lot easier! And, crispy sides all around. #yeg #yegfood #yegeats #edmonton #edmontonfood #edmontonfoodie #yegdt #donair #yegdonair
A post shared by Paula E. Kirman (@apaulagetics) on Jun 25, 2019 at 7:55pm PDT
View this post on Instagram Pre-gig beef banh mi special. The beef was the best. #yeg #latergram #yegfood #yegeats #yegfoodie #edmonton #edmontonfood #edmontonfoodie A post shared by Paula E. Kirman (@apaulagetics) on Jun 25, 2019 at 8:06pm PDT
Pre-gig beef banh mi special. The beef was the best. #yeg #latergram #yegfood #yegeats #yegfoodie #edmonton #edmontonfood #edmontonfoodie
A post shared by Paula E. Kirman (@apaulagetics) on Jun 25, 2019 at 8:06pm PDT
View this post on Instagram A mighty dinner for two at a fixed price. The lemon chicken was perfect: just enough sauce, and not drowning in batter. #yeg #yegfoodie #edmonton #edmontonfood #yegeats #yegwestend #yegfood A post shared by Paula E. Kirman (@apaulagetics) on Jun 25, 2019 at 8:29pm PDT
A mighty dinner for two at a fixed price. The lemon chicken was perfect: just enough sauce, and not drowning in batter. #yeg #yegfoodie #edmonton #edmontonfood #yegeats #yegwestend #yegfood
A post shared by Paula E. Kirman (@apaulagetics) on Jun 25, 2019 at 8:29pm PDT
View this post on Instagram Post bike ride snack: iced soy latte and avocado toast. The bread is amazing, and the avocado has black sea salt making the flavour pop. Whether or not I will still be able to have nice things is yet to be determined. #yeg #avocadotoast #yegfoodie #edmonton #yegeats #edmontonfood #edmontonfoodie #plantbased A post shared by Paula E. Kirman (@apaulagetics) on Jun 30, 2019 at 2:03pm PDT
Post bike ride snack: iced soy latte and avocado toast. The bread is amazing, and the avocado has black sea salt making the flavour pop. Whether or not I will still be able to have nice things is yet to be determined. #yeg #avocadotoast #yegfoodie #edmonton #yegeats #edmontonfood #edmontonfoodie #plantbased
A post shared by Paula E. Kirman (@apaulagetics) on Jun 30, 2019 at 2:03pm PDT
View this post on Instagram I saw so many posts from friends eating here during Sled Island, that I had to try it. This was a very late lunch/early supper of avocado toast on focaccia with sunny side up eggs and balsamic drizzle. I added a side of herbed roasted potatoes (they were awesome) and smoked salmon. #yyc #calgary #yycfood #kensington A post shared by Paula E. Kirman (@apaulagetics) on Jul 2, 2019 at 3:20pm PDT
I saw so many posts from friends eating here during Sled Island, that I had to try it. This was a very late lunch/early supper of avocado toast on focaccia with sunny side up eggs and balsamic drizzle. I added a side of herbed roasted potatoes (they were awesome) and smoked salmon. #yyc #calgary #yycfood #kensington
A post shared by Paula E. Kirman (@apaulagetics) on Jul 2, 2019 at 3:20pm PDT
View this post on Instagram Smoked salmon for the second time today. Open-faces sandwich with cucumbers, capers, and dill crema. #yeg #yegfood #edmonton #yegdt #foodphotography A post shared by Paula E. Kirman (@apaulagetics) on Aug 16, 2019 at 5:30pm PDT
Smoked salmon for the second time today. Open-faces sandwich with cucumbers, capers, and dill crema. #yeg #yegfood #edmonton #yegdt #foodphotography
A post shared by Paula E. Kirman (@apaulagetics) on Aug 16, 2019 at 5:30pm PDT
View this post on Instagram I don’t eat out as often as I used to, but when I do it’s for something like this lox and smoked tuna omelette. #yeg #yegfood #edmonton #whyteave A post shared by Paula E. Kirman (@apaulagetics) on Aug 16, 2019 at 1:08pm PDT
I don’t eat out as often as I used to, but when I do it’s for something like this lox and smoked tuna omelette. #yeg #yegfood #edmonton #whyteave
A post shared by Paula E. Kirman (@apaulagetics) on Aug 16, 2019 at 1:08pm PDT
View this post on Instagram Lined up in the alley for ice cream, in between Fringe shows. IIt was worth it. Salted caramel and goat milk, and double cookies and cream. #yeg #yegicecream #whyteave #yegfood #yegfoodie #edmontonfood @madebymarcus A post shared by Paula E. Kirman (@apaulagetics) on Aug 18, 2019 at 2:12pm PDT
Lined up in the alley for ice cream, in between Fringe shows. IIt was worth it. Salted caramel and goat milk, and double cookies and cream. #yeg #yegicecream #whyteave #yegfood #yegfoodie #edmontonfood @madebymarcus
A post shared by Paula E. Kirman (@apaulagetics) on Aug 18, 2019 at 2:12pm PDT
View this post on Instagram I didn’t know Julio’s Barrio had a vegan menu until today. These enchiladas were delicious and not too spicy either. #yeg #yegfood #whyteave #edmontonfood #yegfoodie A post shared by Paula E. Kirman (@apaulagetics) on Sep 4, 2019 at 2:08pm PDT
I didn’t know Julio’s Barrio had a vegan menu until today. These enchiladas were delicious and not too spicy either. #yeg #yegfood #whyteave #edmontonfood #yegfoodie
A post shared by Paula E. Kirman (@apaulagetics) on Sep 4, 2019 at 2:08pm PDT
