The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Showing posts with label yorkshire pudding. Show all posts
Showing posts with label yorkshire pudding. Show all posts
Sunday, February 24, 2019
Sunday, November 26, 2017
Mini Yorkshire Puddings at Sherlock's
When I was at the campus location of Sherlock's a week or so ago, I opted for the mini Yorkshire puddings stuffed with roast beef, with rosemary au jus. The four puddings were indeed stuffed with tender roast beef, and for one person makes the perfect meal sized portion, but I wish the horseradish came with it and did not have to be ordered to the side for an extra $1.50. Otherwise, this is a lot of fun and flavour.Roast beef stuffed in mini Yorkshire puddings. #yegfood #yegeats #foodporn
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Sunday, February 26, 2017
Prime Rib at Ricky's All Day Grill
So, the same friend I went for steak dinner with a few nights ago decided he wanted steak again. However, we needed a lower-cost option, so headed to the 170 Street location of Ricky's All Day Grill. Ricky's has Prime Rib available on Fridays, Saturdays, and Sundays, so we decided to take advantage of that. You choose the size - I had the six ounce, which was the smallest option. It was cooked to perfection, but was rather underwhelmed by the flavour. It was actually the sides that made this meal, especially the vegetables and Yorkshire pudding. It was good for the price point, and I noticed others were coming in to order the same thing, but I tend to prefer Ricky's steak sandwich or one of their steak dinners.
Tuesday, August 4, 2015
Appies at The Pint
I was at The Pint downtown over the weekend prior to heading to a video shoot. Instead of a meal, I decided to order a couple of my favourite appetizers. The mini Yorkshire puddings with roast beef and gravy is the ultimate comfort food, and you can't find it in many places. The mustard and horseradish on the side made for some fun dredging. I also ordered a pound of boneless wings with honey mustard sauce, and guacamole as the dip. This combination actually worked better than I thought it would, with the creamy avocado and sweet honey mustard working together.
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