When I was at the campus location of Sherlock's a week or so ago, I opted for the mini Yorkshire puddings stuffed with roast beef, with rosemary au jus. The four puddings were indeed stuffed with tender roast beef, and for one person makes the perfect meal sized portion, but I wish the horseradish came with it and did not have to be ordered to the side for an extra $1.50. Otherwise, this is a lot of fun and flavour.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Sunday, November 26, 2017
Mini Yorkshire Puddings at Sherlock's
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