Breakfast for Lunch: Steak and Eggs at Brick and Whiskey

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Brunch = steak and eggs. #yeg #yegfood #whyteave #yegfoodie #whyteavenue #edmontonfood

A post shared by Paula E. Kirman (@apaulagetics) on Oct 5, 2019 at 11:04am PDT

Fried Cauliflower at Brick and Whiskey

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Elevated bar food - these fried cauliflower pieces were crunchy, tender, and not bitter at all. Plus the portion was huge. #yeg #yegfood #yegfoodie #yegeats #latergram

A post shared by Paula E. Kirman (@livingsanctuary) on Mar 23, 2019 at 2:29pm PDT

Fried Chicken Burger - Brick and Whiskey

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This fried chicken burger from Brick and Whiskey was total comfort food. The fried chicken was a pounded down thigh, with a crispy coating, coleslaw, and honey hot sauce (which I had to the side - it was total sweet and heat). The brioche bun was toasted and fluffy, while the fries were great. #yeg #yegfoodie #yegeats #brickandwhiskey #yegfood #friedchicken

A post shared by Paula E. Kirman (@livingsanctuary) on Nov 2, 2018 at 5:13pm PDT

This fried chicken burger from Brick and Whiskey was total comfort food. The fried chicken was a pounded down thigh, with a crispy coating, coleslaw, and honey hot sauce (which I had to the side - it was total sweet and heat). The brioche bun was toasted and fluffy, while the fries were great.

Brisket Pot Pie at Brick and Whiskey

Brisket pot pie with grilled zucchini and garlic mashed potatoes. The crust was divine, with a filing full of shredded brisket - I just wish the filling to crust proportion was a little more even. The potatoes were very garlicky, so if that’s how you like them, you’re in luck. Comfort food, and a huge portion of it. #yeg #yegfood #yegfoodie #yegeats #nofilter #brickandwhiskey #potpie

A post shared by Paula E. Kirman (@livingsanctuary) on Jun 24, 2018 at 1:58pm PDT

Breakfast for Lunch: Blueberry Pancakes at Brick & Whiskey

Amazing blueberry pancakes with a side of corned beef. #yeg #brunch #yegfood #yegfoodie #whyteave #pancakes

A post shared by Paula E. Kirman (@livingsanctuary) on May 5, 2018 at 4:21pm PDT

Black Bean Burger at the Brick and Whiskey

Black bean burger at #brickandwhiskey - likely the best veggie burger I have had lately. #yegfood #yeg #yegeats #foodporn

A post shared by Paula E. Kirman (@livingsanctuary) on Feb 3, 2018 at 3:20pm PST

I arrived at the Brick and Whiskey (8937 82 Ave.) just too late for brunch on a Saturday afternoon, so I had to order off of the regular menu instead. My black bean burger was amazing - one of the best veggie burgers I have ever had. The patty itself is a flavourful blend of black beans and chickpeas, full of protein. The bun had an excellent spread and lots of cilantro - I love cilantro and it added to the burger's flavour profile.

Pizza at Brick and Whiskey

Because pizza. #brickandwhiskey #yeg #yegfood #yegeats #foodporn

A post shared by Paula E. Kirman (@livingsanctuary) on Feb 3, 2018 at 6:24pm PST

I was relaxing at the Brick and Whiskey (8937 Whyte Avenue) on a Saturday evening before heading to an event, and ordered an eight inch pizza to go with my drink. I built my own two-topper with black olives and mushrooms. The pizza was deep, loaded with cheese and toppings, and even though it was only 8 inches, I had to share! I would definitely recommend one of their larger pizzas for a group, and you will all be full and happy.