The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Brisket pot pie with grilled zucchini and garlic mashed potatoes. The crust was divine, with a filing full of shredded brisket - I just wish the filling to crust proportion was a little more even. The potatoes were very garlicky, so if that’s how you like them, you’re in luck. Comfort food, and a huge portion of it. #yeg #yegfood #yegfoodie #yegeats #nofilter #brickandwhiskey #potpie A post shared by Paula E. Kirman (@livingsanctuary) on Jun 24, 2018 at 1:58pm PDT
Brisket pot pie with grilled zucchini and garlic mashed potatoes. The crust was divine, with a filing full of shredded brisket - I just wish the filling to crust proportion was a little more even. The potatoes were very garlicky, so if that’s how you like them, you’re in luck. Comfort food, and a huge portion of it. #yeg #yegfood #yegfoodie #yegeats #nofilter #brickandwhiskey #potpie
A post shared by Paula E. Kirman (@livingsanctuary) on Jun 24, 2018 at 1:58pm PDT
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