More Brisket at MEAT

I was planning a return visit to MEAT since I went there for the first time over the weekend, but did not realize the opportunity would arise so quickly. Earlier this week I had supper there, and as I already decided, had the half pound of brisket with a small side of vegetarian baked beans. The meat was divine. I did not even need a fork to cut it. The beans were also excellent in texture and flavour in a rich, tomato sauce with beans that were firm - sort of like the bean equivalent to al dente pasta. However, the beans were also loaded with jalapenos and as such, were extremely spicy. Even with half the amount of jalapenos, it would have out my mouth on fire. It was spicier than the spicy barbecue sauce (which I quite liked). I have more plans to try menu items at MEAT, but I am thinking I may skip the side and just order more meat.

Roast Beef Sandwich at Culina Muttart

The Muttart Conservatory is one of my favourite Edmonton attractions. My visit there this week started with lunch at Culina. I had a roast beef sandwich with the house salad. The sandwich was divine on a fresh baguette with real roast beef that was served slightly warm with mustard. I asked to have the cheddar held. The salad was a star on the plate unto itself with slightly pickled vegetables, almonds, dried cranberries, and greens. I held the feta. It looked as beautiful as it tasted and would consider ordering the salad as a meal.

Sizzling Paneer Wraps at Naanolicious

These sizzling paneer wraps at Naanolicious were listed under the Lighter Fare section of the menu, but it was a hearty serving of paneer which sizzled, as promised. It was amongst some cabbage and other veggies like a paneer stir fry, topped with some crunchy noodles. I ordered some naan bread and declined the lettuce wrappers. If you like paneer, this is enough to satisfy and also enough to share.

Breakfast for Lunch: Pacific Omelette at Friends and Neighbours

Friends and Neighbours (10834 82 Avenue) is easily one of my favourite cafes on Whyte Avenue. The Pacific omelette is one reason why. It had at least three eggs and was loaded with smoked salmon and spinach. It also comes with Swiss cheese, which I held. Add toast and house made hash browns and you really can't go wrong.