Breakfast for Lunch: Breakfast Burrito at Culina Muttart

Breakfast burrito #yegfood

A photo posted by Paula E. Kirman (@livingsanctuary) on Oct 15, 2016 at 11:18am PDT

I hadn't been to the Muttart Conservatory or to Culina Muttart in ages, so when the opportunity arose to do both, I grabbed it! For Saturday brunch, I had the Breakfast Burrito (without cheese). The gigantic wrap was filled with scrambled egg, black beans, and sauteed vegetables, while the bed of mole sauce provided some richness and heat. If you like heuvos rancheros, you will probably love this.

Roast Beef Sandwich at Culina Muttart

The Muttart Conservatory is one of my favourite Edmonton attractions. My visit there this week started with lunch at Culina. I had a roast beef sandwich with the house salad. The sandwich was divine on a fresh baguette with real roast beef that was served slightly warm with mustard. I asked to have the cheddar held. The salad was a star on the plate unto itself with slightly pickled vegetables, almonds, dried cranberries, and greens. I held the feta. It looked as beautiful as it tasted and would consider ordering the salad as a meal.

Smoked Meat Sandwich at Culina Muttart

Smoked Meat Sandwich, a photo by raise my voice on Flickr.

I went to the Muttart Conservatory last week to take in the new Lunar New Year feature display. I also wanted to meet someone for lunch, so it just made sense to dine at Culina Muttart.

I had been here once before for brunch, but that was a couple of years ago. The small lunch menu had a number of sandwiches, soups, salads, and a few mains. I opted for a sandwich with a side of salad, in this case the smoked meat, and the salad was the sweet and spicy slaw.

The sandwich was piled high with fresh, lean smoked meat. The bread was a panini that was so fresh, literally every bite was crunchy. I skipped the cheddar, and could have done with less of the spicy mustard (I will definitely tell them to go easy next time).

The slaw was a meal in itself, and reminded me of a teriyaki stir fry, except cold. The vegetables were crunchy and fresh, and it was an excellent pairing with the sandwich.

$11 for a sandwich and side is a reasonable price to pay for an excellent, fresh, delicious lunch. I can't wait to come back and try another sandwich or one of the mains.

Folk Fest Food: Saskatoon Berry "Lemonade" from Culina

Culina, a photo by raise my voice on Flickr.

Many top notch restaurants have food stands at the Edmonton Folk Music Festival. One of them is Culina, which offered some salads and finger foods. I had a Saskatoon Berry "Lemonade" which was a tart, thirst-quenching treat.