Cake For Breakfast at Rebel

Who wouldn’t want cake for breakfast? #yeg #yegfood #yegeats #brunch #foodporn

A post shared by Paula E. Kirman (@livingsanctuary) on Apr 15, 2018 at 12:39pm PDT

This multi-layered confetti cake is always on Rebel's dessert menu, but on weekends it is also part of the brunch menu as "Cake for Breakfast." My response? If eating cake for breakfast is wrong, I don't want to be right! I especially liked the Fruit Loops in the icing and on the plate. It was missing the fruit pebbles and glass of milk, but I could not finish this as it was. I also learned the hard way not to try to pull the sparkler out of the cake immediately after it goes out. Ouch! This was a memorable experience for several reasons!

Frozen Yogurt at Tutti Frutti

Frozen Yogurt, a photo by raise my voice on Flickr.

I can't get enough of Tutti Frutti, and the fact the chain opened another Edmonton franchise this weekend in West Edmonton Mall means I may actually have to spend more time in that bastion of consumerism.

However, this tasty treat was purchased yet again at the original Whyte Avenue location. I decided to ass some fresh fruit to the original tart and blueberry flavoured yogurt - double blueberry intensity! I also added my usual round of cereal, plus some almonds, just to be different.

Frozen Yogurt with Cereal Again

Frozen Yogurt with Cereal, a photo by raise my voice on Flickr.

On my way to my final shift at the Fringe yesterday, I had lunch at Tutti Frutti on Whyte Avenue. This time, I only partook of the original Tart flavour, only loaded up the bowl 3/4 of the way, and finished it off with as much cereal as I could pack on. That was good eating!

Frozen Yogurt: Three Flavours and Cereal

Frozen Yogurt, a photo by raise my voice on Flickr.

Oh Tutti Frutti, why do you taste so good? I headed to the Whyte Avenue location and had a small bowl with three flavours: tart, green tea, and taro. I actually like tart the best. It's a bold flavour that defines to me what frozen yogurt should taste like.

I added cereal galore: Cheerios, Raisin Bran, Fruit Loops, Frosted Mini-Wheats, And Captain Crunch. Oh, and a few pieces of crumbled brownie, just because.

My lesson for next time: leave more room for toppings!

Another Frozen Yogurt at Tutti Frutti

Frozen Yogurt, a photo by raise my voice on Flickr.

A blazingly hot afternoon on Whyte Avenue led me to crave more Tutti Frutti, as I set about enjoying the Blues on Whyte celebration.

I mixed red velvet with TF's Tart, and actually enjoyed the tart flavour the best. It tasted exactly what I expect frozen yogurt to taste like. The red velvet was sweet and pleasant, but not very distinguishable.

My toppings included granola, Frosted Mini-Wheats, and Honey Nut Cheerios. I love cereal toppings!