A blazingly hot afternoon on Whyte Avenue led me to crave more Tutti Frutti, as I set about enjoying the Blues on Whyte celebration.
I mixed red velvet with TF's Tart, and actually enjoyed the tart flavour the best. It tasted exactly what I expect frozen yogurt to taste like. The red velvet was sweet and pleasant, but not very distinguishable.
My toppings included granola, Frosted Mini-Wheats, and Honey Nut Cheerios. I love cereal toppings!
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Monday, July 9, 2012
Another Frozen Yogurt at Tutti Frutti
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