I was at The Almanac Saturday night for a music show, and figured I may as well have dinner while I was there. It's a small menu and I went with something familiar: steak frites. I ordered my flat iron steak medium well, and it was perfectly done atop a mountain of fries, with a garlic aioli on the side (as well as ketchup). There is a butter that the steak is finished in, but I asked for it not to be used in my case, due to my issues with dairy. There is really no going wrong with this dish, and at $18, it is actually one of the less expensive items on the menu.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Sunday, November 26, 2017
Steak Frites at The Almanac
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