I have often had coffee or a snack at Three Bananas, but never breakfast. This changed last Saturday when I was in the Churchill Square area for an event, and decided to seek nourishment first.
My Greek omelette was modified without feta. The combination of avocado, red onions, and tomatoes worked well. The onions were sweet and the tomatoes added moisture and were very fresh. The avocado was a little over-rip, unfortunately. The thick slices of toast made me not miss any potato component of the meal.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Thursday, September 26, 2013
Breakfast for Lunch: Omelette at Three Bananas
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