After a performance over the weekend, I needed some beer and food, but was not in the mood for a full meal. At Brewsters, I had a pint of craft beer with a Bavarian pretzel and gyoza - Japanese dumplings filled with chicken and vegetables. I am glad the Bavarian pretzel was brushed with herbs and served with beer mustard for dipping, because the pretzel itself would not have had much flavour otherwise. The Gyoza was similarly bland - the sweet chilli sauce helped. I think next time I will go for chicken wings.
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