Yesterday, at a visit to the Ricky's All Day Grill at South Edmonton Common, I decided to splurge and instead of my usual two-egg breakfast, I had Steak & Eggs. Here is the report card:
Toast: crispy but not burned and with no butter like I ordered. Plenty of jam on the side.
Eggs: Done over easy as I had requested, and the yolks were still intact.
Potatoes: The spicy potato wedges really weren't spicy and obviously had been frozen, but they were crispy on the outside and soft on the inside.
Steak: Done perfectly to order, and quite juicy. I was also surprised the order came as fast as it did, considering I ordered it well done.
Definitely a B+.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Wednesday, March 6, 2013
Breakfast for Lunch - Steak & Eggs at Ricky's
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