The dessert tray at Block 1912 was just too beautiful to resist. The colourful assortment of cakes, tarts, and other delights made by Block 1912's baker drew us in.
I had a vanilla panna cotta with fruit. The panna cotta was delicate in flavour and very cold in the centre - I suspect it had been frozen after it was first made. The selection of fruit that surrounded it was varied and delicious, with the syrup mixing well with the custard.
The chocolate chili square was rich - and spicy. I tried just a corner of it and my mouth was aflame. I do not recommend this for the faint of heart, or taste buds. I suspect the burn would have overwhelmed me had I continued.
Sunday, March 10, 2013
Dessert at Block 1912
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