After my excellent experience with Guru's Tandoori Chicken Samosa, later in the day I tried the Potato Fritters.
The fritters are thin slices of potato that have been saturated with curry, then breaded, deep fried, and seasoned. They certainly pack a flavour punch, but be sure to use plenty of the sweet tamarind sauce, as they are also somewhat dry. The portion size is shareable as well.
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