Noodle Maker is the best little ramen house in Edmonton. The menu recently expanded with even more variety of ramen dishes, rice bowls, fusion dishes.
I was pleased with the addition of more vegetarian meals. I tried the Tsuke Ramen which is a mountain of boiled ramen noodles in a light soy broth, topped with tofu, wheat gluten, and sprouts. The portion was huge and the flavours were savoury. The ramen maintained a firm consistency.
Overall, this was a very interesting dish.
Wednesday, October 19, 2011
Tsuke Ramen
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment