Thanh Thanh is on 107 Avenue and 101 Street and is a very popular place for Vietnamese food. The decor is upscale as far as Asian restaurants go, and the prices are slightly higher - then again, the service is much more attentive and the food is excellent.
One of my favourite dishes at Thanh Thanh is, of course, the pho. But the pho I order here is unlike any other - it's the Northern Vietnamese Soup featuring a medley of well done beef, medium beef, and chicken. It is a feast in a bowl.
My only problem consuming it was the fact that the meat was under the noodles (instead of above as it usually is in pho) and I could not find the medium beef until the broth had cooled downn. The beef was all clumped together and after I separated it, it was still pink and did not have a chance to cook fully. Note to self: fully excavate all meat while the broth is still piping hot.
Otherwise, this is a bowl of soup that packed a punch - it doesn't look huge, but that is deceptive.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Saturday, October 29, 2011
The Pho Files: Northern Vietnamese Soup
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