Tony's Pizza Palace (96 Street and 111 Avenue) is always busy - and for good reason. The place is one of the oldest places in Edmonton serving authentic, thin-crust pizzas - and one of the best.
The organization for which I work hosted a volunteer appreciation event at Tony's last night. We had 30 volunteers (and family members) enjoying a variety of pizzas. As for me, I like to keep it simple and shared a two-topping, extra-large pizza with mushrooms and black olives.
This was definitely a "knife and fork" pizza, as there was so much topping part of the bottom crust would have given way if picked up. I loved how it was loaded with black olives, providing a tart, salty flavour.
Everyone else seemed to be enjoying their pizzas as well. Thank you Tony's for having us!
Wednesday, October 19, 2011
Pizza with Mushrooms and Black Olives
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment