Noodle Maker is the best little ramen house in Edmonton. The menu recently expanded with even more variety of ramen dishes, rice bowls, fusion dishes.
I was pleased with the addition of more vegetarian meals. I tried the Tsuke Ramen which is a mountain of boiled ramen noodles in a light soy broth, topped with tofu, wheat gluten, and sprouts. The portion was huge and the flavours were savoury. The ramen maintained a firm consistency.
Overall, this was a very interesting dish.
Showing posts with label noodle maker. Show all posts
Showing posts with label noodle maker. Show all posts
Wednesday, October 19, 2011
Tsuke Ramen
One of the Best - Onion Cake at Noodle Maker
The man behind Noodle Maker is an experienced restauranteur who is masterful when it comes to Asian fusion cuisine.
For example, the place has one of the best onion cakes in Edmonton. It is likely the most flavourful of the flat variety (as opposed to the ones shaped like doughnuts) that I have ever eaten. Packed with onions and delightfully salty, the malt vinegar served alongside is the perfect accompaniment.
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