Just Desserts: Pumpkin Pie at Block 1912

In a rare moment, I had time to myself on a Saturday afternoon to read, sip coffee, and enjoy dessert. I had pumpkin pie at Block 1912 because I have not yet had a chance to enjoy this autumn treat. The individual pie was loaded with pumpkin filling (albeit still a bit frozen in the very centre) and the crust almost read more like a decadent cookie, especially the frosted part at the very bottom (which helped prevent it from getting soggy, I am assuming). I didn't finish. I rarely do with Block 1912's desserts.

Fried Zucchini at Chiantis

While I was meeting with a business associate at the Whyte Avenue location of Chiantis last week, we discovered that the appetizers were on special for half price. So, I decided to try an order of Zucchini Fritti: thick zucchini sticks lightly breaded and fried, with a serving of ranch dip. The portion was huge, just like the zucchini. I will definitely be back for this!

Coffee Break: Cappuccino at Chiantis

I had a business meeting at Chianti Cafe on Whyte Avenue last week. While I waited for my associate to arrive, I ordered a cappuccino. I find it rare I can find a cappuccino in Edmonton that doesn't taste like something that could peel the paint off of a car. This cup was smooth and creamy - exactly as it should have been. Our waiter was proud of his work and honoured that I took a picture.

Vegan Corn Chowder at Padmanadi

When I go to Padmanadi with my brother and father for supper, we like to start with a soup. This time we had the corn chowder, which was piping hot, full of sweet corn, and accented with veggie ham. A warm and comforting way to start a meal.