In a rare moment, I had time to myself on a Saturday afternoon to read, sip coffee, and enjoy dessert. I had pumpkin pie at
Block 1912 because I have not yet had a chance to enjoy this autumn treat. The individual pie was loaded with pumpkin filling (albeit still a bit frozen in the very centre) and the crust almost read more like a decadent cookie, especially the frosted part at the very bottom (which helped prevent it from getting soggy, I am assuming). I didn't finish. I rarely do with Block 1912's desserts.
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