The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Saturday, December 13, 2014
Chai, Samosa, Dahl Combo at Remedy
I stopped in to the Jasper Avenue location of Remedy on Friday to grab a chai and some samosas before heading to film a rally. I decided to get the combo of one large chai, a dhal soup, and two samosas. I have never had the dhal soup before. It has a yellow lentil base, is very spicy, and if it was colder outside, would certainly have defrosted me. Many of the luscious lentils settled at the bottom of the bowl, which made the soup get thicker the further down I got. My samosas were packed with potatoes and spices, but were almost cold by the time my plate got to me. I have a feeling they were sitting while the soup was being prepared. I forgot that the chai would be waiting on the counter, but it was still warm when I finally got up to get it. I was also full for the rest of the day. At $12, this is a combo with value and flavour.
Thursday, December 11, 2014
Chicken Vermicelli with Spring Rolls at Pho King
An event I was filming this week was right around the corner from Pho King. I ordered the chicken vermicelli with spring rolls (I asked for vegetarian). The bowl was huge - very wide and deep. Two large skewers of perfectly grilled chicken adorned the top, as did a couple of chopped up spring rolls. The noodles were plentiful as was the salad. This was definitely one of the more generous vermicelli bowls, portion-wise, and it tasted excellent.
Monday, December 8, 2014
Fish Bites at Naanolicious
I missed a couple of Saturdays on Whyte due to work/community obligations, but managed to drop by Blues On Whyte for a shirt time this past Saturday. In doing so, I had supper at Naanolicious, my go-to Saturday night place. I tried the fish bites for the first time. Delicate pieces of seasoned white fish were fried in a lentil batter. This was a portion made for sharing, and went well with the accompanied dipping sauce. It was sort of like fusion fish and chips, without the chips. I can see the restaurant preparing a smaller amount of fish, with some curry fries on the side, for a really delicious experience.
Mushroom Calzone at the Italian Centre
I was in need of a quick lunch at the north end Italian Centre last week. On special was a mushroom calzone. The light crust was packed with mushrooms and some mozzarella. It tasted great but was a little dry - it was lacking any sauce on the inside (or something to dip on the outside). Still, a hearty piece of calzone for $5 is a hard bargain to beat.
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