The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Thursday, December 11, 2014
Chicken Vermicelli with Spring Rolls at Pho King
An event I was filming this week was right around the corner from Pho King. I ordered the chicken vermicelli with spring rolls (I asked for vegetarian). The bowl was huge - very wide and deep. Two large skewers of perfectly grilled chicken adorned the top, as did a couple of chopped up spring rolls. The noodles were plentiful as was the salad. This was definitely one of the more generous vermicelli bowls, portion-wise, and it tasted excellent.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment