The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Thursday, May 28, 2015
Vegging Out: Veggie Satay Chicken Sub at Nhon Hoa
Saturday, October 13, 2012
Lemongrass Chicken Banh Mi
Vietnamese subs (banh mi) at V Sandwiches may cost a bit more than their competition, but the size and quality of the sandwiches speaks for itself.
I had a lemongrass chicken sub, and it was packed with meat. It also had a lot of cilantro, which really defines the flavour of a banh mi, as far as I am concerned. I held the onions.
Sunday, August 19, 2012
Shredded Tofu Sub at Nhon Hoa
I wanted a light lunch on Saturday as I waited for my shift at the Fringe to begin. I headed to Nhon Hoa on 102 Street for a vegetarian banh mi (Vietnamese submarine sandwich). I wanted shredded veggie chicken, but they were out of that, so I had shredded tofu instead.
The tofu was more crumbled than shredded and I was surprised it was cold. I have had the regular tofu sub before, and the protein was hot. The tofu was slightly seasoned and there were also some clear noodles in the sandwich. Of course, my favourite parts are the mayo, cilantro, picked carrots, and the warm, crunchy bread.
At only $4.50, this sandwich was a great value and was actually quite filling.
