Vietnamese subs (banh mi) at V Sandwiches may cost a bit more than their competition, but the size and quality of the sandwiches speaks for itself.
I had a lemongrass chicken sub, and it was packed with meat. It also had a lot of cilantro, which really defines the flavour of a banh mi, as far as I am concerned. I held the onions.
The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Saturday, October 13, 2012
Lemongrass Chicken Banh Mi
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